Bespoke
Wedding Cakes

Justine Curran Photography

The Honey-Belle Creative Style

At Honey-Belle Cakery, all my cakes are made with care, pride, a whole lot of buttercream and creative floral flair. Cakes are created to suit the couple, plus the overall style and vibe of their wedding. I like to use my love of art, texture, contrast, colour & nature when designing and creating my bespoke cakes. There is so much beauty in seasonal flowers and fresh produce, I am passionate that all of my cakes reflect this and become the perfect balance of style and flavour.

All Honey-Belle cakes have a very rustic, natural, floral, captivating look.

I use Swiss Meringue Buttercream to layer and coat my bespoke cakes, it is delicious, versatile and allows me to create many different textures on the cakes outer finish.

I style my bespoke cakes with a variety of fresh, seasonal blooms and foliage which really ties the cakes colour and overall theme together. This part of the creative process is truly important and where you can really tell a Honey-Belle Cake from any other.

If you think our style will be a great fit for you and your wedding or other occasion please get in touch via the contact form below.

If we believe we are not a great fit for you or what you're after is not really up our alley of specialties, we may refer you to another Cake maker whom we believe will be more your cup of tea.

No two cakes are the same, each cake is unique and original. Fruits and Flowers vary seasonally.

MORE INFORMATION

CHECK HONEY-BELLE'S PREFERED WEDDING VENDORS

Everything you need to know including sizing, pricing, menu & FAQ's

Cake Tasting Boxes
3rd/4th June 2022
Pre-orders open soon

Contact Form

My Gallery Portfolio is shown beneath the enquiry form, so please have a scroll through and pick out some of your favs so you can let me know in your form.

Out of the options below, please select how your cake will be served at your event..

As the main & only dessert

Alongside other desserts (eg with a dessert bar or gelato bar)

Our guests will already be receiving a main menu dessert, so the cake will be cut and served later in the night.

Our cake will be cut up and served on platters in the middle of the tables or served around cocktail party style.

Our cake will not be serving our cake on the night, we wish to keep the tier/s to take home, just needing it for cutting purposes.

In the message box below, Please let me know if you have any initial thoughts on cake design and please list what cakes take your fancy from my Gallery Portfolio below and why. Please describe your personal style and your wedding style...use words like- calm, rustic, relaxed, boho, moody, vibrant, whimsical, traditional, romantic, classic, moody, formal, wintery, spring/garden, eclectic, modern, funky, indie, wild, chique, country, minimal, textural, religious, unique, quirky.

Please let me know If you or any guests have dietary requirements (GF, DF or Vegan) as I can make additional small cakes to cater for them. Feel free to let me know anything else you think I need to know.....

Have you had a read of the information file? (if not, please take thetime to do so)

Yes

Before you click submit, please double check that your email & contact details are correct.

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