Pre orders for Feb- CLOSED
Honey-Belle Cakery Taster Boxes consist of 6 samples of cake in the form of cupcakes and baby cakes (mini loaf shape). Whether you're planning a wedding or event and not sure about flavours or just wanting to enjoy some cake! (I ain't judging)..tasting boxes are a great way to experience the taste and quality of Honey-Belle cake.
Taster Boxes are best eaten at room temperature while relaxing with your loved one/s and a hot cuppa. Taster boxes are recommended for two people to share. If you'd like to share with some friends or your bridal party, simply order two.
Taster boxes are $45, they are offered on a scheduled date every three months and are available for pre-order.
Taster boxes must be collected from Central Maitland NSW.
How to enjoy best:
-Be sure to eat your tasters at room temperature as soon as possible, this will ensure the cake, fillings and buttercream are fluffy and soft. If you're planning on eating your cakes later on in the day or the next day, pop your cakes in an airtight container (or you can even carefully glad wrap the whole box to ensure no air gets in) Keep them in a cool shaded area away from direct sunlight, windows or heat. You do not need to refrigerate your cakes unless it is a hot summers day and you do not have the air con on. If you need to refrigerate, just be sure to remove from the fridge at least an hour before eating so the cakes soften nicely at room temp.
-It is recommended you make yourself a hot cuppa or have a glass of water near. This helps to cleanse the palette after each flavour.
-If your choosing flavours for an event or wedding cake, best to keep a pen and paper handy, so you can keep track of what flavours you enjoyed most.
-Be sure to share your tasting experience on instagram and tag @honeybellecakery
Taster Boxes $45 Friday 26th Feb 2021
Pre-order yours now via the form at the bottom of this page
Vanilla Dream-Soft vanilla cake made with quality vanilla bean layered with vanilla bean swiss meringue buttercream.
Chocolate Nostalgia-Rich, soft chocolate cake layered with silky chocolate swiss meringue buttercream.
Chocolate Caramel-Rich, soft chocolate cake layered with salted caramel swiss meringue buttercream and salted caramel drizzle.
Snickers-Rich, soft chocolate cake layered with smooth peanut butter swiss meringue buttercream and salted caramel.
Chocolate Raspberry-Rich, soft chocolate cake layered with raspberry swiss meringue buttercream and raspberry jam.
Chocolate Nutella-Rich, soft chocolate cake layered with Nutella swiss meringue buttercream.
Vanilla Bean & Raspberry-Buttery vanilla bean cake layered with vanilla bean swiss meringue buttercream and raspberry jam.
Citrus Zing- Moist lemon cake layered with lemon swiss meringue buttercream and fresh lemon curd.
Strawberry & Pistachio-A moist pistachio cake studded with strawberries layered with salty-sweet pistachio swiss meringue buttercream and salted caramel drizzle.
White Chocolate Raspberry-Sweet, moist white chocolate and raspberry cake layered with vanilla bean swiss meringue buttercream.
Coconut Passionfruit-Sweet coconut and vanilla cake layered with passionfruit swiss meringue buttercream.
Banana Caramel-Moist, fruity banana cake layered with cream cheese buttercream and salted caramel.
Pear and Ginger-Ginger cake studded with sweet, soft pears layered with vanilla swiss meringue buttercream and salted caramel.
Carrot Cake-Chunky, full of texture and beautifully spiced carrot cake layered with cream cheese buttercream.
Spiced Honey and Rose-Sweet, spiced honey cake layered with rose swiss meringue buttercream.
Crazy for Caramel-Rich sweet cake with flavours of salted caramel and golden syrup layered with salted caramel swiss meringue buttercream and salted caramel swirl.
Tiramisu-A soft vanilla cake soaked with coffee and brandy syrup layered with vanilla swiss meringue buttercream and Dutch cocoa dust.